EPAZOTE BLACK BEAN SALAD WITH GRILLED PLANTAINS
Grilled plantains for sweetness and epazote for kick for a black bean salad with attitude!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Combine beans, epazote, peppers and 1/4 cup dressing; set aside.
- Cut plantain lengthwise into 4 wedges. Place on grill grate; brush with some of the remaining dressing. Grill 5 min., turning occasionally. Brush with remaining dressing; cool.
- Chop plantains into 1/2-inch pieces. Add to bean mixture; mix lightly. Sprinkle with cheese.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 7 g
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