ENSENADA FISH TACOS-BAJA STYLE

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Ensenada Fish Tacos-Baja Style image

Very similar to the tacos in Ensenda but with upper Midwest fish of perch or walleye. Original recipe was from # 286078 by Cookiedog.

Provided by MadCity Dale

Categories     Mexican

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18

2 lbs fish (perch, bluegill, walleye, cod)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne
1/2 teaspoon dry mustard
1/2 teaspoon dried whole Mexican oregano, rubbed to a powder
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 (12 ounce) ale asylum bottle cold beer, plus more to thin the batter if necessary
fresh lime juice
vegetable oil (for deep frying)
for the fish sauce
3/4 cup mayonnaise
1/4 cup low-fat yogurt
1/2 teaspoon garlic
1 tablespoon cilantro
16 corn tortillas

Steps:

  • deep fry.

Nutrition Facts : Calories 330.8, Fat 9.2, SaturatedFat 1.4, Cholesterol 6.2, Sodium 399.7, Carbohydrate 53.2, Fiber 4, Sugar 2.5, Protein 6.9

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