ENGLISH TEA MUFFINS

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English Tea Muffins image

Make and share this English Tea Muffins recipe from Food.com.

Provided by Michelle Berteig

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup sugar
1/2 cup butter, room temperature
1 egg
1 cup milk
3/4 cup raisins
1/2 cup brown sugar
1/4 cup chopped pecans
1 teaspoon cinnamon

Steps:

  • Heat oven to 350 degrees F. Grease muffin cups or use paper liners.
  • Mix flour, baking powder, salt and cinnamon in a small bowl. Beat butter and sugar in a large bowl with a wooden spoon or electric mixer. Beat in egg. Add flour mixture to egg mixture about one third at a time, alternating with milk and ending with flour. Stir just until blended. Fold in raisins.
  • Mix topping ingredients in a small bowl. Scoop batter into muffin cups and sprinkle with topping. Bake about 20 minutes or until springy to the touch in the center.

Nutrition Facts : Calories 289.5, Fat 10.7, SaturatedFat 5.6, Cholesterol 40.8, Sodium 232.7, Carbohydrate 46.2, Fiber 1.2, Sugar 26.9, Protein 3.9

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