SPINACH CHEESE MANICOTTI
Make and share this Spinach Cheese Manicotti recipe from Food.com.
Provided by weekend cooker
Categories Manicotti
Time 1h
Yield 6 , 4-6 serving(s)
Number Of Ingredients 13
Steps:
- .In a skillet, saute onion and garlicin oil and set aside.
- In a large mixing bowl, combine ricotta, cream cheese, half the mozzarella, half the parmesan, italian seasoning, salt, and pepper and beat until well mixed.
- Drain spinach with several paper towels and squeeze until spinach is well drained.
- Add spinach and onion to cheese mixture and mix well.
- Spoon this mixture into manicotti shells, using 1 teaspoon at a time.
- Be careful not to tear shells.
- Pour half of spaghetti sauce in bottom of 9x13 inch baking dish.
- Arrange shells over the sauce and top with remaining sauce.
- Cover and bake at 350 degrees for 30 minutes.
- Remove from oven , uncover and sprinkle remaining cheeses over top.
- Return to oven until cheese melts.
Nutrition Facts : Calories 709, Fat 50.4, SaturatedFat 26.1, Cholesterol 145.5, Sodium 1451.8, Carbohydrate 26.3, Fiber 5.2, Sugar 12.2, Protein 39.3
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