ENGLISH SHORTBREAD
My friend ET shared this recipe with me. It's really good, I can't stop eating them. You can use any cookie cutter for it.
Provided by rainna
Categories Dessert
Time 1h20m
Yield 60 small cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 160°C.
- Cream butter and sugar until light and fluffy.
- Fold in all dry ingredients into the butter mixture.
- Mix everything together, but do not overhandle the dough, or the cookie will turn out hard.
- Chill the dough to stiffen for at least 30 minutes, and make it easier to roll.
- Roll the dough about 1/4 inch thick, and cut into shapes using a cookie cutter.
- Bake until lightly golden brown. (I like it brown.).
Nutrition Facts : Calories 205.7, Fat 10.3, SaturatedFat 6.5, Cholesterol 26.9, Sodium 72.9, Carbohydrate 26.9, Fiber 0.5, Sugar 8.5, Protein 1.6
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