ENGLISH PUB-STYLE BEEF

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English Pub-Style Beef image

This warm and wonderful meal is done in minutes for a quick comfort food any night of the week. Points...5.

Provided by Dancer

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb top sirloin steak, cut into strips
1 (10 ounce) can tomato soup
2 tablespoons Worcestershire sauce
1 teaspoon sugar
1 green peppers or 1 yellow pepper, cut into strips
1/2 lb sliced mushrooms

Steps:

  • In a large, lightly oiled skillet, stir-fry steak strips for about 2 minutes until no longer pink.
  • Remove from pan.
  • Combine remaining ingredients in skillet and cook over medium-high heat for 5 minutes, stirring occasionally.
  • Stir in beef and heat through.
  • Serve over mashed potatoes, cooked rice, noodles or warm tea biscuits.

Nutrition Facts : Calories 440.2, Fat 26.5, SaturatedFat 10.3, Cholesterol 111.1, Sodium 557.2, Carbohydrate 15.5, Fiber 1.9, Sugar 9.3, Protein 35

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