ENGLISH PIZZA
Don't feel like a whole pizza? Don't want to wait 40 minutes for delivery? Quick, easy, and not too much. The oversized muffins make these able to be extra cheesy and the ricotta cheese creates a slightly softer, slightly saltier pizza. These cute English Pizzas remind me of a popular pizzeria in DUMBO where the dinner line was out the door... and worth it.
Provided by Anne Dalphin
Categories Lunch/Snacks
Time 15m
Yield 2 english pizzas, 1 serving(s)
Number Of Ingredients 8
Steps:
- Use a fork to split open a sandwich-sized english muffin.
- Place nook-n-cranny-side-up on a cookie sheet. I line mine with tin foil for easy clean up, but will work just fine without.
- Put 2 tsp of sauce on each of the muffins.
- Spread the ricotta cheese evenly on top of the sauce. It may mix a little bit, roll with it.
- Sprinkle mozzarella cheese on top- add toppings to your liking.
- Put in a 350 oven for 10 minutes.
Nutrition Facts : Calories 491.9, Fat 27.6, SaturatedFat 16.1, Cholesterol 93.8, Sodium 960.1, Carbohydrate 29.4, Fiber 2.3, Sugar 4.1, Protein 31.2
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