CHICKEN-SPINACH CASSEROLE

Chicken-Spinach Casserole image

This one-dish baked casserole combines creamy sauce, spinach or broccoli, herb-seasoned stuffing, and diced chicken for an easy, hearty weeknight dinner.

Provided by Tyson Chicken

Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen chopped spinach or chopped broccoli
2 (10.75 ounce) cans reduced fat and reduced sodium cream of celery, chicken, mushroom, or broccoli soup
2 cups water
¼ cup butter
6 cups herb-seasoned stuffing mix
1 (6 ounce) package Tyson® Grilled & Ready® Frozen Diced Chicken Breast
⅔ cup fat-free milk
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F. In a Dutch oven or large saucepan combine spinach, half of the soup, the water and butter. Bring to boiling. (If using spinach, separate it with a fork.) Cover and simmer for 5 minutes.
Add the stuffing mix to saucepan; stir to moisten. Spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with Grilled & Ready® Diced Chicken. Stir milk into remaining soup; pour over chicken. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Carbohydrate 44.5 g, Cholesterol 32 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 4 g, Sodium 1031.3 mg, Sugar 4.6 g