ENGLISH MUFFIN PUB PIE
Make and share this English Muffin Pub Pie recipe from Food.com.
Provided by Charmie777
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Turn oven to lowest setting.
- Split and toast muffins.
- Spray nonstick skillet with cooking spray and set over high heat. Fry bacon just until it begins to brown, about 1 minute on each side.
- Remove bacon from skillet and drain.
- Arrange toasted muffin halves on baking sheet or heat-proof serving platter and place a bacon slice on each half. Place in oven to keep warm.
- Wipe out skillet and place on low heat. Add butter to melt.
- Add onion slices and saute 3 minutes.
- Add apple slices to skillet. Sprinkle with granulated sugar and raise heat to med-high. Cook until apples and onions are tender, about 5 minutes.
- Scatter apples and onions evenly over the bacon-topped muffins. Return to oven to keep warm.
- Whisk together half-and-half, brown sugar and mustard.
- Pour this into same skillet and bring almost to a boil over medium heat, whisking constantly. Cook for 1 minute more, but don't let boil.
- Transfer 2 muffin halves to each individual serving plate, topping with plenty of apples and onions. Top with sauce and serve immediately.
Nutrition Facts : Calories 416.2, Fat 15.1, SaturatedFat 7.9, Cholesterol 58.5, Sodium 1136.1, Carbohydrate 52.6, Fiber 5.1, Sugar 20, Protein 19.4
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