ENGLISH MONKEY (BREAKFAST SNACK)
An easy, interesting, and inexpensive alternative to the normal eggs & toast breakfast. Makes a great snack too (my boys love it after school!). I first saw this in one of my favorite cook books - Stories & Recipes of the Great Depression by Rita Van Amber.
Provided by GeeWhiz
Categories Breakfast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Soak the bread crumbs in the milk for at least 5 minutes.
- Melt the butter over low heat and add the cheese (if you like cheese - you can increase up to 1 Cup); stir constantly until the cheese is melted.
- Add the crumbs with milk and the beaten egg to the melted butter, along with *seasonings of your choice, stir and cook 3 minutes longer.
- Serve over toasted bread or english muffins - even crackers.
- *You may like to season this with salt & pepper, cayenne, or Worcestershire sauce. Using different flavors of bread crumbs is fun too!
Nutrition Facts : Calories 252.7, Fat 10.4, SaturatedFat 5.2, Cholesterol 92.1, Sodium 354, Carbohydrate 29.8, Fiber 1.6, Sugar 2.4, Protein 9.6
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