ENGLISH " HOBNOBISH" OAT COOKIE BISCUITS

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English

A crispy, crumbly, not too sweet, buttery English type biscuit. Great with tea or coffee, I love them for breakfast!

Provided by Evil Eva

Categories     Breakfast

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

3 cups whole oats, crushed a little
1 cup all-purpose flour
1 cup brown sugar, packed
1 cup butter
3/4 teaspoon baking soda
1/2 teaspoon water
1 teaspoon salt (I prefer coarse sea salt)
coarse sugar

Steps:

  • Preheat oven to 375°F.
  • Dissolve the baking soda in the water.
  • Combine the oats, flour, salt and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda.
  • Using a table spoon, scoop a spoonful and roll into a ball. Put balls onto cookie sheet lined with parchment paper.
  • Dip bottom of flat glass into coarse sugar and press cookie flat to ½".
  • Bake at 375°F (190°C) for 12 to 15 minutes.

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