ENGLISH " HOBNOBISH" OAT COOKIE BISCUITS
A crispy, crumbly, not too sweet, buttery English type biscuit. Great with tea or coffee, I love them for breakfast!
Provided by Evil Eva
Categories Breakfast
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Dissolve the baking soda in the water.
- Combine the oats, flour, salt and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda.
- Using a table spoon, scoop a spoonful and roll into a ball. Put balls onto cookie sheet lined with parchment paper.
- Dip bottom of flat glass into coarse sugar and press cookie flat to ½".
- Bake at 375°F (190°C) for 12 to 15 minutes.
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