ENGLISH BEEF STEW AND DUMPLINGS

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Make and share this English Beef Stew and Dumplings recipe from Food.com.

Provided by ncardie

Categories     Stew

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb stewing beef
1 lb red potatoes
500 g carrots
2 onions
1 swede
2 leeks
100 g mushrooms
2 stalks celery
beef suet
flour
water

Steps:

  • Peel and chop all vegetables.
  • Brown steak in a large stockpot.
  • Add water to cover.
  • Add all vegetables.
  • Pour over gravy granules.
  • Aimmer for 2 hours.
  • Make dumplings by combining 2oz suet, 4oz plain flour and a little water. Separate into small balls and roll in flour. Add to top of stew half an hour before end of cooking. They are ready when well risen.
  • This recipe freezes very well and is a weekly meal in our home.

Nutrition Facts : Calories 523.6, Fat 22.8, SaturatedFat 9, Cholesterol 76, Sodium 227.4, Carbohydrate 54.2, Fiber 10.9, Sugar 18.6, Protein 27.3

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