ENGLISH BEEF POT PIE

English Beef Pot Pie image

Provided by shawn gagne @shawn1960

Categories Beef

Number Of Ingredients 14

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2 pound(s) round steak, cut into 1" cubes
1/4 cup(s) shortening
3 teaspoon(s) baking powder
1 teaspoon(s) salt
2 cup(s) flour
- BISCUIT TOPPING
16 ounce(s) whole tomatoes, undrained and chopped
1 large onion, thinly sliced
3 - potatoes, peeled and sliced
2 - carrots, peeled and sliced
1/4 teaspoon(s) pepper
1 teaspoon(s) salt
3 tablespoon(s) flour
1/4 cup(s) milk

Steps:

Place steak cubes in crock-pot.
Combine flour, salt and pepper, toss with steak to coat thoroughly.
Stir in remaining ingredients except biscuit topping and mix thoroughly.
Cover and cook on low setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish.
Preheat oven to 425 degrees.
Cover meat mixture with biscuit topping.
Bake for 20 to 25 minutes.
BISCUIT TOPPING:
Mix dry ingredients.
Cut in shortening until mixture resembles coarse cornmeal.
Add milk all at one time; stir well.
Pat out on floured board; roll out to cover baking dish.