ENDIVE & GORGONZOLA

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Endive & Gorgonzola image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 3

1 head Belgian endive
Parsley leaves
4 ounces good creamy Gorgonzola, at room temperature

Steps:

  • Carefully peel the leaves from the head of endive, and place them open-side up on a serving platter. Place one leaf of parsley at the base of each endive leaf and 1 tablespoon of Gorgonzola artfully on top of the parsley.

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