ENDIVE AND ROQUEFORT SALAD

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ENDIVE AND ROQUEFORT SALAD image

Categories     Salad

Yield 4 servings

Number Of Ingredients 4

16 to 24 Belgian endive leaves (about 2 endives)
4 oz enoki mushrooms left whole, or other mushrooms thinly sliced
1/2 cup crumbled Roquefort or other blue cheese
1/3 cup vinaigrette

Steps:

  • 1) Arrange the endive leaves on a plate and lay a few mushroom pieces on each. Sprinkle with a little cheese. 2) Use spoon to drizzle with dressing.

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