ENCHILADAS SANTA FE

Enchiladas Santa Fe image

My adaptation of a great recipe from Baja Cantina in Park City, Utah. Don't miss out on experiencing these yummy enchiladas for yourself!

Provided by Debs Recipes

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless chicken breast, diced
1 dash garlic salt
1 tablespoon vegetable oil
8 (8 inch) flour tortillas
5 ounces cream cheese, softened
5 ounces fresh spinach leaves, chopped
1 medium red onion, diced
1 large ripe tomatoes, diced
1 (15 ounce) can red enchilada sauce
1 cup grated Mexican blend cheese

Steps:

Saute chicken in vegetable oil with garlic salt until just done.
Spread each tortilla with cream cheese; divide chicken, spinach, onion, and tomatoes between tortillas; roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
Pour enchilada sauce evenly over enchiladas then top with grated cheese; bake at 350° degrees for 15 minutes until cheese is melted.
NOTE: Only six of these thick enchiladas will fit in my 9x13" baking dish, and so I also use a large loaf pan to hold the last two.

Nutrition Facts : Calories 444.6, Fat 22.4, SaturatedFat 9.4, Cholesterol 73.2, Sodium 1112.1, Carbohydrate 37.5, Fiber 3.5, Sugar 7.2, Protein 22.8

*** Explore more Enchiladas Santa Fe Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #mexican #southwestern-united-states #tex-mex #easy #beginner-cook #summer #chicken #seasonal #meat #chicken-breasts