ENCHILADA SLOPPY JOE POT PIE

Enchilada Sloppy Joe Pot Pie image

Sloppy Joes get an incredible upgrade in this pot pie version with an enchilada twist. Bonus: it's just as easy as your weeknight Sloppy Joe recipe.

Provided by Karly Campbell

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 7

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Ingredients

1 lb lean (at least 80%) ground beef
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 can (10 oz) Old El Paso™ Enchilada Sauce Mild
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Steps:

Heat oven to 400°F.
In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese.
In small bowl, stir Bisquick™ mix, milk and egg with fork until combined. Pour mixture over cheese.
Bake about 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 560, Carbohydrate 28 g, Cholesterol 160 mg, Fat 1 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1 g