"ENCHILADA NIGHT" BEEF & CHEESE ENCHILADAS

Provided by Bill Wentz

Time 50m

Number Of Ingredients 10

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1 1/2 lb ground beef
1 medium onion finely diced
1 small jalapeno diced
2 can(s) enchilada sauce (10.5 oz)
8 oz monterey jack cheese (grated)
8 oz extra sharp cheddar (grated)
1 Tbsp chili powder
1 tsp garlic powder
1 pkg 10ct flour tortilla (med size)
1 can(s) refried beans

Steps:

1. Finely dice onion & Jalapeno. Brown ground beef and thoroughly drain. Return to heat, add onion & jalapeno cook 2-3 minutes. Add chili powder, garlic powder,1 can of refried beans stirring to blend beans into the meat mixture add 1 can of enchilada sauce and 1/2 of your grated cheese blend heat through stirring well to blend all ingredients.
2. Spray a large casserole dish with cooking spray. Place meat mixture into tortillas and "fold and roll" placing seam side down, pour second can of enchilada sauce evenly over the enchiladas and top with the remaining grated cheese blend. Bake in a 400* oven for 20 minutes
3. Serve enchiladas with your favorite side, I like a Chipotle seasoned refried bean, mmmmmmmmm