ENCHILADA MEATLOAF

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Enchilada Meatloaf image

Here is a delicious and easy dish -- my kids love the taste and it is quick to make on a busy night. This recipe is a prize winner from Better Homes and Gardens.

Provided by TasteTester

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 egg, lightly beaten
1 medium onion, finely chopped
1/4 cup bottled salsa
2 tablespoons chili powder
3 garlic cloves, minced
1/2 teaspoon salt
1 lb ground beef
1 (8 1/2 ounce) package corn muffin mix
2 ounces sharp cheddar cheese, sliced
bottled salsa (optional)

Steps:

  • Preheat oven to 350°F.
  • In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. Add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
  • Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into meatloaf registers 160°F
  • Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10-15 minutes before serving. If desired, serve with additional salsa.

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