ENCHILADA CASSEROLE

Enchilada Casserole image

I am too lazy to stand and roll out 30 enchiladas for my family, so I came up with this easy casserole dish, they do not know the difference.

Provided by Sharon Swomley @atascosarose

Number Of Ingredients 8

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Ingredients

2 pound(s) hamburger meat
1 small onion, chopped
1 teaspoon(s) chili powder or to taste
1 teaspoon(s) garlic powder or to taste
15 - corn tortillas or more
1 pound(s) cheddar cheese, shredded
1 can(s) chili no beans
1 teaspoon(s) cumin or to taste

Steps:

Brown meat and onion in skillet, Add chili, spices and cook until meat is done. Set aside.
Spray a 13 x 9 inch casserole dish with cooking spray. Place your first layer of tortillas in dish, spread meat mixture and add cheese, place another layer of tortillas, meat and cheese. Pour remainder of meat on top add cheese and place in oven at 375* about 25 minutes or until cheese is melted and bubbly.

*** Explore more Enchilada Casserole Recipes »

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