ENCHILADA CASSEROLE

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Enchilada Casserole image

Make and share this Enchilada Casserole recipe from Food.com.

Provided by Lali8752

Categories     Cheese

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 8

2 lbs ground round
1 (1 1/4 ounce) package taco seasoning mix
1 small onion, chopped
1 (6 ounce) bag corn chips
1 (15 ounce) can chili beans
1 (12 ounce) jar enchilada sauce
2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • Brown meat and onion, add taco seasoning, mix well.
  • Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)
  • Bake till bubbly.

Nutrition Facts : Calories 469.4, Fat 29.7, SaturatedFat 12.8, Cholesterol 88.2, Sodium 930.6, Carbohydrate 24.1, Fiber 3.8, Sugar 3.3, Protein 26.4

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