EMZ CHOCOLATE WIZZ CAKE
A very yummy, moist, rich, chocolate cake. A favourate with my family and friends. Convenient and easy to make always comes out perfect and some ingredient amounts can be altered to suit tasted. nuts and or chocolate chips can also be added if desired. Enjoy!! ;o)
Provided by tizzylish delish
Categories Dessert
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients into food processor (except choc chips/nuts), if food processor is small you may need to wizz in two batches.
- Wizz for 2-3 minutes.
- Stir in chocolate chips/nuts with a spoon.
- Pour mixture into a 8-10 inch tin, lined on the bottom with lightly greased sides.
- Bake in pre heated oven at 180 degrees C for approx 1 1/4 hours (when cake is pricked through with a wooden skewer and comes out clean).
- Remove from oven and allow to stand for a few mins before turning onto a cake rack.
- allow to cool and frost with your favorate icing or whipped cream and berries,alternativly dust with icing sugar.
- Delishious on its own or with youghurt and fruit / icecream / custard.
- Enjoy!
Nutrition Facts : Calories 609.7, Fat 30.1, SaturatedFat 9.1, Cholesterol 96.8, Sodium 548.6, Carbohydrate 80.8, Fiber 3.2, Sugar 50.4, Protein 8.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #cuisine #preparation #occasion #south-west-pacific #desserts #easy #dinner-party #kid-friendly #romantic #cakes #food-processor-blender #dietary #comfort-food #new-zealand #taste-mood #sweet #equipment #small-appliance #4-hours-or-less
You'll also love