EMRA'S PINEAPPLE CHICKEN

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Emra's Pineapple Chicken image

This is awesome. My friend brought this to me after both of my children were born. I absolutely love this dish. I have also made this using pork chops. This cooks slow. The chicken just falls apart. I have also made this on the stovetop. Serve over rice.

Provided by LMillerRN

Categories     Chicken Breast

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons cornstarch
4 boneless skinless chicken breasts
1/2 cup brown sugar
1 (13 ounce) can pineapple bits (reserve syrup)
1/3 cup vinegar
1 tablespoon soy sauce
1/3 cup chopped green bell pepper
hot cooked rice

Steps:

  • Coat chicken with cornstarch.
  • Brown in large skillet.
  • Combine brown sugar, pineapple juice, vinegar and soy sauce.
  • Remove chicken from skillet and place in oven proof dish.
  • Place chicken in dish and pour sauce over the chicken.
  • Bake at 300° for 1 hour.
  • Add pineapple and green peppers.
  • Bake for an additional 30 minutes to 1 hour.

Nutrition Facts : Calories 302, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 340.9, Carbohydrate 43, Fiber 1.6, Sugar 35.4, Protein 28.3

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