EMPRESS OF CHINA BEEF

Empress of China Beef image

Make and share this Empress of China Beef recipe from Food.com.

Provided by Chris from Kansas

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

2 tablespoons vegetable oil
1/4 teaspoon salt
1/2 lb boneless sirloin steak, cut into shoestring strips
1 large onion, thinly sliced
3 stalks celery, coarsely chopped
1/4 lb frozen snow peas, each cut in half on a diagonal or 1/4 lb french-style green beans
1 (3 ounce) can whole mushrooms, drained and thinly sliced
1/2 cup coarsely chopped water chestnut
1 tablespoon cornstarch
1/2 tablespoon sugar
5 tablespoons soy sauce
1/2 cup water
steamed rice

Steps:

Heat oil in large skillet; add salt, then beef.
Cook, stirring often, over high heat to brown meat, about 5 minutes.
Add onion, celery, snow peas, mushrooms, and water chestnuts.
Continue cooking over high heat, stirring constantly for 2 to 3 minutes.
Cover, lower heat and simmer for about 3 minutes.
Combine cornstarch, sugar, soy sauce and water in small dish; mix well.
Add to skillet; cook stirring constantly, until mixture thickens and bubbles for 1 minute.
Serve immediately over fluffy, steamed rice.

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