EMPANADAS DE FRUTA
Make and share this Empanadas de Fruta recipe from Food.com.
Provided by Amber of AZ
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, salt and sugar; add shortening and mix well.
- Add beaten egg to water and then to dry mixture.
- Dough should be soft but not sticky.
- Make small balls of dough.
- Roll out to 5 inches diameter and 1/8" thick.
- Place a heaping teaspoon of filling on half of rolled out dough turning other half of dough over and pressing edges together.
- Pinch edges between thumb and fore finger giving the dough a half-turn.
- Fry in deep fat until golden brown.
- Drain.
- To make fruit filling, add enough water to cover the dried fruit and raisins.
- Cook over low heat until tender.
- Add sugar, spices, and nuts.
- Mix until well blended. ( A 21 oz. can of fruit pie filling can be
- substituted for the fruit filling.)
Nutrition Facts : Calories 968.2, Fat 32.2, SaturatedFat 5.9, Sodium 311.1, Carbohydrate 163.9, Fiber 10.2, Sugar 38, Protein 14.7
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