EMPANADA DOUGH FOR BAKING
Steps:
- 1. Mix the flour and salt in the processor. 2. Add butter, egg and cold waterto the flour mixture. Pulse until mixture resembles coarse crumbs. 3. Shape the dough into a ball and wrap dough with plastic. Place in the fridge forabout 30 minutes to 1 hour. 4. Roll the dough on a lightly floured work surface into a thin sheet and cut out discs using a large biscuit cutter. 5. Brush the edges of the empanada discs with the beaten egg to help better seal them. 6. Fold the empanada discs and seal the edges with a fork or yourfingers. Brush the top of the empanadas with the rest of the beaten egg. Chill the empanadas for about 20 minutes. 7. Pre-heat the oven to 400 F and bake for 12-15 minutes or until golden.
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