EMILY'S FAMOUS POPCORN
Everyone who eats this popcorn just loves it. My kids, their friends, my friends, and family all expect this for an evening of movie watching. A delicious whole-grain snack!
Provided by your mom
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan or soup pot over medium-high heat. Add popcorn, and place the lid on the pan. Shake to coat kernels with oil. When the corn starts to pop, shake the pan constantly until the popping stops. Remove from heat, and pour popped corn into a large bowl.
- Drizzle the melted butter over the corn if using, and sprinkle with yeast, chili powder, cumin and salt. I like to give it a little stir before serving.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 21 g, Cholesterol 20.3 mg, Fat 13.9 g, Fiber 5.5 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 264.6 mg, Sugar 0.4 g
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