EMILIANO'S DORADO CON CREMA
Make and share this Emiliano's Dorado Con Crema recipe from Food.com.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cook's Note:.
- Mahi-mahi fish can be substituted by any other firm-textured fish (e.g. swordfish, tuna, etc.).
- In a blender, blend the cream and chipotle peppers. Add some of the adobo sauce to the blender depending on the desired spiciness. Set aside.
- In a wok or a nonstick frying pan over high heat, melt the butter and add the garlic and fish. Fry the fish for 2 to 3 minutes. Season with salt and pepper. Add the chipotle cream and continue cooking until the sauce thickens, about 2 minutes. Serve with tortillas.
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