EMERIL'S WATERMELON MARGARITAS

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Emeril's Watermelon Margaritas image

This is a delicious watermelon margarita recipe that's easy to double for a large crowd for cocktail hour.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield 2 drinks

Number Of Ingredients 10

1 teaspoon lime zest
1/2 cup water
1/2 cup sugar
3 tablespoons coarse salt
lime wedges for garnish
1 cup watermelon puree (see Cooks' Note)
1/4 cup fresh lime juice
1/2 cup premium 100 percent agave tequila
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier or triple sec)
1 cup ice

Steps:

  • In a medium saucepan, combine the lime zest, water, and sugar. Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves. Remove from the heat. Cool to room temperature. (Can be made in advance; keep in a covered container in the refrigerator.)
  • Chill a margarita glass in the freezer for 30 minutes. Place the coarse salt in a shallow dish or saucer. Wet the rim of the glass with a lime wedge and dip the glass into the salt, coating the top edge.
  • In a cocktail shaker, combine 2 tablespoons of the cooled lime syrup with the watermelon puree, lime juice, tequila, orange-flavored liqueur, and ice. Shake until frothy and well chilled, at least 1 minute. Strain into the prepared glass and garnish with a lime wedge.

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