EMERIL'S SWEET POTATO PUDDING

EMERIL'S SWEET POTATO PUDDING image

Yield 6 servings

Number Of Ingredients 12

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4 medium sweet potatoes, baked and peeled
3 eggs
1 cup milk
1/8 tsp nutmeg, grated
1/2 tsp ground cinnamon
1 cup pecans, toasted, chopped
1 cup light brown sugar, packed
2 Tbs Steen's Pure Cane Sugar
1/4 tsp salt
1/4 tsp vanilla
2 Tbs bourban
1/2 stick butter, softened

Steps:

preheat oven to 350. Mash potatoes in a mixing bowl, until smooth. Add the eggs and milk and mix well. Add the nutmeg, cinnamon, 1/2 cup pecans, 1/2 cup brown sugar, syrup, salt, vanilla and bourbon. Mix well. Pour mixture into 1 1/2 quart buttered dish. Combine the remaining 1/2 cup pecans, brown sugar and butter in a bowl and mix well. Dot top of potato mixture with spoonfuls of butter mixture. Bake for about 45 minutes, or until bubbly. Serve hot.