This fruity lemonade comes from celebrity chef Emeril Lagasse who loves the flavor and rosy hue the strawberries add this classic thirst-quenching beverage.
Provided by Martha Stewart
Categories Drink Recipes
Time 1h
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring 2 cups water and sugar to a boil over medium-high. Reduce to a simmer and cook, stirring occasionally, until sugar dissolves, 2 minutes. Transfer to a pitcher and refrigerate until cool, about 45 minutes. Add lemon juice and stir to combine.
- In a blender, puree strawberries until smooth. Pour through a fine-mesh sieve into pitcher with lemon syrup, pressing on solids. Stir well to combine.
- To serve, stir in seltzer and divide among ice-filled glasses. Top with lemon slices and mint.
Nutrition Facts : Calories 172 g
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