EMERIL'S SPICED NUTS

Emeril's Spiced Nuts image

Provided by seahorse73

Time 22m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 8

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2 tablespoons butter
1/4 cup light brown sugar
2 tablespoons water
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups mixed nuts, such as walnuts, pecans, hazelnuts and almonds

Steps:

Mix spices and reserve.
Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.
Transfer to a small bowl and set aside.
Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute.
Return the nuts to the skillet and toss to combine with the glaze.
Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.
Let rest until cooled and the sugar has hardened, about 10 minutes.
Store in an airtight container.