EMERIL'S PENNE WITH ITALIAN SAUSAGE
This recipe is from Emeril Lagasse. I've been meaning o try it but haven't gotten around to it yet. When I do I will post an update........it sounds delicious!
Provided by linguinelisa
Categories Penne
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook penne pasta according to package directions.
- While waiting for pasta to cook, cook crumbled Italian sausage in large skillet, about 7 to 8 minutes. (If sausage is in casings, remove and cook.) After sausage is browned add onions and saute, about 8 to 10 minutes, until golden. Add garlic, salt and pepper and saute for 30 seconds.
- Drain the cooked pasta and combine with sausage mixture. Add extra-virgin olive oil and fresh basil and toss gently to combine.
- Serve garnished with Parmesan cheese.
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