EMERIL'S FAVORITE CABBAGE
Make and share this Emeril's Favorite Cabbage recipe from Food.com.
Provided by tammarie
Categories Vegetable
Time 1h30m
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook the bacon in a large, heavy pot or Dutch oven over medium heat, until browned and slightly crispy, about 5 minutes. thinly slice the onions and add to pot along with salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes. Add the cabbage and stir to mix well. Cook, stirring, until cabbage just begins to wilt or soften, 3-4 minutes. Reduce the heat to medium-low and add the beer. Stir to mix. Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from heat and serve warm.
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