EMERIL'S CRISPY SHRIMP BURGERS

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Emeril's Crispy Shrimp Burgers image

Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!

Provided by yooper

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 26

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped scallion (green part)
1 1/2 teaspoons chopped parsley
1 1/2 teaspoons creole mustard or 1 1/2 teaspoons whole grain mustard
1 teaspoon minced garlic
1 teaspoon sweet pickle relish
1/8 teaspoon cayenne pepper
1 1/2 teaspoons unsalted butter
1/3 cup chopped onion
2 tablespoons chopped celery
2 tablespoons chopped green bell peppers
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb medium shrimp, peeled,deveined,and chopped
1 teaspoon finely chopped garlic
2 tablespoons chopped scallions (green part)
2 large eggs
1 cup fine plain breadcrumbs
1/4 cup all-purpose flour
1 teaspoon creole seasoning
1 tablespoon water
2 tablespoons vegetable oil
4 hamburger buns, toasted
shredded lettuce
tomatoes, slices

Steps:

  • Tartar Sauce: In small bowl, combine ingredients.
  • Refrigerate 1 hour.
  • Burgers: In a large skillet, melt butter over medium heat.
  • Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes.
  • Add shrimp, cook 3 minutes, until opaque.
  • Transfer mixture to large bowl; let cool slightly.
  • Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix.
  • Divide into 4 equal portions; shape into 4 patties.
  • In shallow bowl, combine flour with 1/2 teaspoon creole seasoning.
  • In another shallow bowl, beat remaining egg with 1 Tablespoon of water.
  • In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning.
  • Dredge each patty in flour mixture, then egg, then crumbs.
  • In nonstick skillet, heat oil over medium heat.
  • Add patties cook 3 minutes per side, to brown.
  • Drain on paper towels.
  • Spread buns with tartar sauce.
  • Fill with patty, lettuce and tomato.

Nutrition Facts : Calories 459.2, Fat 15.3, SaturatedFat 3.5, Cholesterol 240.1, Sodium 1555.5, Carbohydrate 51.2, Fiber 3, Sugar 5.8, Protein 27.6

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