EMERIL'S CON QUESO

Emeril's Con Queso image

This simple, basic queso dip is a must for any South-of-the-border get-together.

Provided by @MakeItYours

Number Of Ingredients 12

Previous Next

Ingredients

Tortilla chips, for serving
1/4 teaspoon salt
1 teaspoon ground white pepper
3 tablespoons sour cream
1 cup canned, chopped mild green chiles
8 ounces Monterey Jack cheese (1/2 pound), shredded (about 2 cups)
8 ounces white Cheddar cheese (1/2 pound), shredded (about 2 cups)
1 teaspoon minced garlic
1 cup chopped seeded tomato, (optional)
1 teaspoon Baby Bam
1 cup chopped yellow onion
2 tablespoons vegetable oil

Steps:

Heat the vegetable oil in a medium saucepan over medium heat until hot, about 1 minute.
Add the onion and Baby Bam and cook, stirring, until soft, about 5 minutes.
Stir in the tomato, if using, and garlic and cook, stirring, for another 2 minutes.
Reduce the heat to medium-low and add the cheeses and chiles. Cook, stirring constantly, until the cheese melts, about 2 minutes.
Stir in the sour cream, white pepper, and salt and serve immediately with tortilla chips.
YIELD: 3 cups, serving 6 to 8

*** Explore more Emeril's Con Queso Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #mexican #easy #beginner-cook #kid-friendly #dips #cheese #dietary #comfort-food #taste-mood