Come and get it! The chili is the real deal. Large chunks of beef chuck steeped in spices and cooked slowly in tomatoes, beer, and a bit of chocolate make this a truly remarkable chili.
Provided by @MakeItYours
Number Of Ingredients 25
Steps:
- 1/4 cup chili powder 2 tablespoons whole cumin seeds 1 teaspoon cayenne 3/4 teaspoon ground cinnamon 2 teaspoons dried Mexican or regular oregano, crumbled between your fingers 3 bay leaves 2 teaspoons light or dark brown sugar 4 pounds boneless beef chuck, trimmed and cut into 1 1/2- to 2-inch cubes 1 teaspoon freshly ground black pepper 2 1/2 tablespoons kosher salt 3 tablespoons vegetable oil 3 medium onions, coarsely chopped (about 4 cups) 1 1/2 cups chopped celery, including leaves 6 cloves garlic, roughly chopped 2 jalapeño chiles, roughly chopped One 12-ounce bottle dark Mexican beer, such as Negro Modelo 2 tablespoons tomato paste One 28-ounce can crushed tomatoes 1 ounce semisweet chocolate, coarsely chopped 3 tablespoons masa harina (corn flour, not cornstarch) 1/2 cup chopped fresh cilantro leaves 1/2 cup chopped fresh parsley leaves Grated cheddar cheese, for garnish Chopped green onion, for garnish Sour cream, for garnish
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