EMERIL'S CAESAR SALAD

EMERIL'S CAESAR SALAD image

Yield 6-8 people

Number Of Ingredients 14

Previous Next

4 garlic cloves
2anchovy fillets
salt
pepper
4 egg yolks
2 anchovies
1 Tbsp. dijon mustard
juice of 2 lemons
1 cup olive oil
2 tsp. Worcestershire sauce
1 tsp. hot sauce
2 large heads of romaine lettuce, rinsed,pattted dry
4 oz. parmesean cheese
oz salad croutons

Steps:

Rub the inside of a large wooden bowl with the garlic cloves. Add the anchovies, and a pinch of salt and pepper. Using a fork mash the ingredients together to form a paste. whisk in the egg yolks, mustard and lemon juice until all the ingredients are incorporated. Slowly drizzle inthe olive oil, while whisking constantly until all ingredients are incorporated and the dresssing is thick. Add the Worcestershire and hot sauce. Whisk well. season with salt and pepper. Gently tear the lettuce into bite size pieces and add to salad bowl. Season the lettuce with salt and pepper.Using a hand held grater, grate the cheese on to the bowl. Add the croutons. Toss completely and re-season if necessary. Mound the salad in the center of each plate and serve.