EMERIL'S BOURBON BRAISED CHICKEN AND APPLE SAUSAGE WITH ONIONS

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Emeril's Bourbon Braised Chicken and Apple Sausage With Onions image

Found this recipe on the back of a pkg of Emeril's sausage. Thought it was yummy. Have made it without thyme springs and it was still yummy.

Provided by Baby Chevelle

Categories     Lunch/Snacks

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 10

3 tablespoons unsalted butter, divided
4 links emeril's chicken-apple sausages
2 medium onions, halved and thinly sliced
2 tablespoons light brown sugar
1/4 teaspoon salt
1 teaspoon fresh ground pepper
2 sprigs fresh thyme
1 tablespoon minced garlic
1/2 cup dark beer
3 tablespoons Bourbon

Steps:

  • Heat medium-size skillet over low heat for 30 seconds.
  • Melt 2 tablespoons butter and add onions and brown sugar.
  • Cook, stirring occasionally for 20 minutes until onions are partially browned. Season with salt and pepper, and place thyme sprigs in skillet.
  • Add sausage whole and cook, stirring occasionally until sausage is browned, about 15 minutes.
  • Add chopped garlic and cook, stirring for 2 minutes.
  • Add beer; reduce heat and cook, covered for 15 minutes.
  • Remove pan from heat and stir in remaining butter and boubon.
  • Remove thyme springs before serving.
  • Serve sausages and onions in toasted French or Hoagie roll with Emerils Kicked up Horseradish mustard.

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