EMERIL LAGASSE'S CAJUN CHOCOLATE SYRUP

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Emeril Lagasse's Cajun Chocolate Syrup image

Oh my goodness, Emeril has done it again! Try this delicious sauce on ice cream, in milk or whip up a great milkshake with some vanilla ice cream! This syrup is dairy-free so you can use soy milk, etc. when making things with it.

Provided by Nif_H

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

1 1/2 cups water
1 1/2 cups granulated sugar
1 cup cocoa powder
1/8 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in a saucepan. Bring to a simmer while whisking constantly. Remove from heat and chill before serving.

Nutrition Facts : Calories 906.6, Fat 8, SaturatedFat 4.7, Sodium 215.1, Carbohydrate 233.5, Fiber 19.2, Sugar 200.7, Protein 11.3

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