Make and share this Elves Belly Buttons.. recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 2h10m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- cream crisco, sugar and gelatin together.
- beat eggs in and add almond extract.mix well.
- mix remaining ingredients together and add gradually to creamed mixture -- stirring well.
- chill dough overnight.
- when ready to bake, shape dough into small balls.
- and roll in granulated sugar.
- place on greased sheet.make indentation in cookie with thumb and place red cinnamon candy or quartered maraschino cherry in deperession.
- bake at 375* for 10 minutes.
Nutrition Facts : Calories 961.8, Fat 47.6, SaturatedFat 14.4, Cholesterol 120.9, Sodium 199.2, Carbohydrate 119, Fiber 2.4, Sugar 50, Protein 14.7
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