Make and share this Elsie's Brown Sugar Rhubarb Cake recipe from Food.com.
Provided by Wendelina
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 8 ingredients together in a bowl.
- Dump into a greased 9x13 pan.
- Sprinkle on the 1/4 c brown sugar and then the cinnamon.
- Bake at 350 30-40 minutes or until cake springs back when touched.
- Serve warm.
Nutrition Facts : Calories 288.7, Fat 9, SaturatedFat 5.4, Cholesterol 40, Sodium 187.2, Carbohydrate 49.2, Fiber 1, Sugar 32.3, Protein 3.6
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