ELOTE WAFFLE FRIES RECIPE
Our elotes waffle fries are easy, full of flavor, and perfect for a crowd. They are so very tasty and an excellent choice to make on any day!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Remove corn from the husks and place them on a baking sheet. Broil for 10-15 minutes or until kernels are slightly darkened on all sides. Make sure to rotate the corn a few times during the cooking time to ensure even charring.
- Cook the chorizo in a medium pan on medium-high heat until the color is a dull red or light brown. It should look like cooked ground beef. About 7-9 minutes. Put the cooked chorizo on a plate lined with a paper towel.
- In a medium bowl mix the mayo, sour cream, chili powder, lime juice and salt to taste. Set aside.
- To cut the corn off the cob you can use a bundt pan. Place the cob on the center hole and cut down. The kernels will fall into the pan instead of all over the counter. Add the corn into the sauce and mix to combine.
- Preheat the air fryer to 400 degrees. Cook in batches, add the waffle fries and cook for 10 minutes. Shake the basket halfway.
- Once the fries are done, top them with the corn mixture, chorizo, cotija cheese, and cilantro. Enjoy!
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