ELOTE PALOMITOS FOR SPUNKY MEXICAN SEASONED POPCORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Elote Palomitos for Spunky Mexican Seasoned Popcorn image

Offered to Jeff's guests who dine at Elote Cafe while they are waiting for a table. They don't take reservations, so grab a cold beer or chardonnay from the bar and enjoy. The wait will pass fast cuz you're with your fave friends and tossing back this tasty treat. Pop as much plain popcorn as you like and season with the seasoning mix. From Jeff Smedstad, Chef and Owner of Elote Cafe, Sedona, AZ.

Provided by Chicagoland Chef du

Categories     Mexican

Time 10m

Yield 1/2 cups

Number Of Ingredients 6

1/2 cup kosher salt
1 tablespoon sugar
1/2 granulated garlic
1/2 teaspoon cumin
1 teaspoon chipotle chile, ground
1 tablespoon ancho chili, ground

Steps:

  • Mix it all together and toss with your hot popcorn! Use as little or as much as you like.
  • Open a bottle of beer & wine. Pour into the appropriate glasses.
  • Plug in a good movie and enjoy your night!

Nutrition Facts : Calories 106.7, Fat 0.5, Sodium 113177.4, Carbohydrate 26.4, Fiber 0.3, Sugar 25.4, Protein 0.4

There are no comments yet!