ELLEN'S SPICY MAC & CHEESE

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ELLEN'S SPICY MAC & CHEESE image

When you're bored with regular macaroni & cheese, try this departure. Excellent change of pace! Also great for those meatless Fridays during Lent.

Provided by Ellen Bales @Starwriter

Categories     Pasta

Number Of Ingredients 9

2 cup(s) elbow macaroni
2 tablespoon(s) vegetable oil
2 tablespoon(s) all purpose flour
1 (15 oz) can(s) tomato sauce
1/4 cup(s) chopped onion
1 clove(s) garlic, minced
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
2 cup(s) cheddar cheese, shredded

Steps:

  • Cook macaroni according to directions. Drain and set aside.
  • Meanwhile combine oil & flour in saucepan; heat.
  • Add tomato sauce, onion, garlic, salt and pepper. Simmer 10 minutes.
  • Add 2 cups cheese and stir.
  • Pour into greased 1-1/2 qt. casserole along with drained macaroni; mix thoroughly. May sprinkle more cheese on top if desired. Bake uncovered in a preheated 350º oven for 30 minutes.

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