ELLEN'S ROAST BEEF HASH
This recipe is made up of leftovers and it's more yummy that way than with fresh ingredients. This is the way my mother made it.
Provided by Ellen Bales
Categories Roasts
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, combine first three ingredients and heat over low-medium heat.
- 2. In a skillet, saute onion and green pepper (if using) in 1 Tbsp. butter over low-medium heat until tender.
- 3. Add onion/pepper mixture to the saucepan and combine well. Continue cooking until heated through.
- 4. Serve with a green salad and rolls.
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