This recipe has been handed down through my whole family, my mother-in-law gave it to me, she got it from her sister, who got it from another sister and so on. The last time i served it for my sister-in-laws family reunion and got raves. I had to pass it along to her family too. Everyone went back for bowl after bowl.
Provided by chilepepper1231
Categories < 60 Mins
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Topping--melt butter in large skillet, brown sesame seeds, almonds, sunflower seeds and ramen noodles until golden brown.
- Drain on paper towels and cool.
- Dressing-- mix sugar, oil, vinegar and soy sauce in small saucepan.
- Cook over medium heat until sugar is disolved.
- Cool.
- Salad-- slice cabbage into ribbons and toss with green onions.
- To serve-- mound salad into bowl, sprinkle on desired amount of topping, and drizzle on desired amount of dressing.
Nutrition Facts : Calories 306.5, Fat 22.9, SaturatedFat 7.1, Cholesterol 20.3, Sodium 221.9, Carbohydrate 24.1, Fiber 1.4, Sugar 17.3, Protein 3.1
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #salads
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