ELLEN'S CREAMED TURNIPS
I received some nice organic turnips last week and I wanted to do something with them besides just boil and mash. I thought they might be good with some heavy cream I had, so I played around with it and some spices and came up with a darn good side dish! Now I'm wondering what a little cheese would do . . .
Provided by Ellen Bales
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Peel turnips and cut into chunks. Boil water in a large saucepan and add the tablespoon of salt, the cloves and bay leaves. Boil turnips, covered for 15 or 20 minutes, or until tender. Drain and remove spices.
- 2. Return turnips to the pot and add the butter and cream. Simmer over low heat while mashing the turnips with a potato masher or spoon.
- 3. Add in white pepper, remaining salt and nutmeg to taste. Serve while hot.
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