ELK SWISS STEAK

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Elk Swiss Steak image

Make and share this Elk Swiss Steak recipe from Food.com.

Provided by MizzNezz

Categories     Elk

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs elk steaks
1/4 cup flour
3 teaspoons butter
1 onion, sliced
2 cups fresh mushrooms
1 (15 ounce) can tomato sauce
2 beef bouillon cubes, dissolved in 3 t water
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Cut elk steak in serving pieces.
  • Sprinkle lightly with flour.
  • Fry in hot butter, browning both sides.
  • Put in a baking pan.
  • Brown onions and mushrooms in same pan as the steak.
  • Add to steak in baking pan.
  • Combine remaining ingredients and pour over the steak.
  • Cover and bake at 350F degrees for 1 1/2 hours.

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