ELEVATED TACO SOUP

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Elevated Taco Soup image

This hearty soup will have you coming back for more, the cumin and Mexican oregano add a rich, earthy flavor, to this subtly spiced south of the border twist! I serve this with Fritos (or tortilla chips), sour cream, grated cheese, and sometimes guacamole.

Provided by Susan Magness @imbossmare

Categories     Beef Soups

Number Of Ingredients 19

2 pound(s) ground beef
1 14oz. bag(s) stir fry mixed vegetables (yellow onion,red,yellow, and green pepper
1 15oz. can(s) diced tomatoes
4 cup(s) spicy tomato sauce, or regular
1 10oz. can(s) rotel original (diced tomatoes, and green chilies
1 14oz. can(s) whole kernel corn, drained
1 15.5oz. can(s) black beans
1 15oz. can(s) dark red kidney beans
2 - knorr beef bouillon cubes
1 teaspoon(s) tony chachere's creole seasoning
2 cup(s) water
2 teaspoon(s) ground mexican oregano
3 teaspoon(s) minced garlic
1 tablespoon(s) smoked paprika
2 teaspoon(s) ground cumin
1 1/2 tablespoon(s) ranch seasoning
1 tablespoon(s) brown sugar
1 15oz. can(s) ripe olives, drained and sliced
1 14.5oz can(s) chicken broth

Steps:

  • Brown ground beef, and drain grease.
  • Place all ingredients in a large crockpot and cook on low for 5-6 hours.

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